The story of Angelo Parodi began in 1888 when this legendary personality created the brand that has been bringing fine tuna and canned fish to Italian tables for over 100 years.
A long history that has continued up until the present day, as a result of the company’s skill in following time-honoured techniques, in addition to a constant quest for innovation in processing methods.
Angelo Parodi was in fact the pioneer of modern tuna canning and preserving.
The perfection of the products’ flavour is ensured by strict quality control, the selection of the finest tuna, skilful cutting and cleaning techniques and, finally, time-respectful seasoning.
Today, Angelo Parodi has extended its range, offering sardines and mackerel from the Mediterranean and Atlantic coasts, and anchovy fillets and paste from the Cantabrian Sea: products whose characteristics of excellence make Angelo Parodi a legend amongst all those who love seafood preserves.
A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.
A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.
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