Angelo Parodi

Since 1888, a sea of experience.

A historic Italian brand bearing the name of a man who made the sea his reason for living.In 1888 Angelo Parodi founded the brand which, for over a century, has represented excellence in the canned fish sector, bringing the unrivalled quality of tuna and canned fish to Italian tables.
The Angelo Parodi brand is synonymous with perfection and quality, achieved through strict control along the entire production chain.

Excellence begins with a careful selection of the finest catch, followed by skilful cutting and cleaning techniques, and ends with a maturing process that respects natural timescales, ensuring a product with a rich, authentic flavour.

Breadth and quality of the range: these are the two pillars that make Angelo Parodi a point of reference in the canned fish sector.

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Angelo Parodi
Tuna

Tuna steak

in olive oil

Angelo Parodi
Tuna

Tuna fillets

in olive oil

Angelo Parodi
Tuna

Tuna fillets

in olive oil, in extra virgin olive oil, in brine

Angelo Parodi
Tuna

Tuna fillets

Pole-and-line caught in olive oil

Angelo Parodi
Tuna

Tuna fillets

with chilli and ginger in olive oil

Angelo Parodi
Tuna

Tuna fillets

in seed oil and EVO

Angelo Parodi
Tuna

Tuna belly

in olive oil

Angelo Parodi
Tuna

Smoked tuna

with black and white pepper crust

Angelo Parodi
Tuna

Tombarello fillets

in olive oil

Angelo Parodi
Mackerel

Mackerel fillets

in olive oil

Angelo Parodi
Mackerel

Mackerel fillets in olive oil

with chilli and ginger

Angelo Parodi
Mackerel

Mackerel fillets

in olive oil, natural

Angelo Parodi
Anchovies

Anchovy fillets

from the Cantabrian Sea

Angelo Parodi
Anchovies

Rolled anchovy fillets

from the Cantabrian Sea

Angelo Parodi
Anchovies

Anchovy fillets

from the Cantabrian Sea in seed oil and EVO

Angelo Parodi
Anchovies

Anchovies fillets

from the Cantabrian Sea

Angelo Parodi
Anchovies

Anchovies fillets

from the Cantabrian Sea

Angelo Parodi
Anchovy paste

Anchovy paste

from the Cantabrian Sea

Angelo Parodi
Sardines

Sardine fillets

in olive oil

Angelo Parodi
Sardines

Sardines

in olive oil, and spicy

Angelo Parodi
Salt cod

Salt cod

in olive oil

Angelo Parodi
Tuna

Tuna fillets

in olive oil

Gourmet format
Angelo Parodi
Mackerel

Mackerel fillets

in olive oil

Gourmet format
Angelo Parodi
Tuna

Tuna chunks

in seed oil

Gourmet format
— ICAT Food and sustainability —

People who love the sea also protect it

A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.

— ICAT Food and sustainability —

People who love the sea also protect it

A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.

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