Moro means wellness.
Wellness from the sea, and for the sea.
Moro catches seafood exclusively using techniques, methods and equipment that enable 100% sustainable fishing.
Overfishing and the accidental capture of other species are avoided, thus favouring the natural renewal of marine resources, in harmony with the ecosystem.
Moro also encourages transparent information on the traceability of its products so that consumers can understand more clearly where the fish came from and which methods were used to catch them.
Experience in the processing of seafood products has led to the development of special culinary techniques, amongst which that used for tuna in brine that mirrors the traditional “foil-baked” recipe.
A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.
A sustainable process uses natural resources at a rate that permits their natural replenishment. For too long, Mankind has been consuming the sea’s resources faster than they can be regenerated. A collective effort is required, and is virtually indispensable, to adapt man’s consumption of these resources to a level of sustainable development. This is why Icat Food, together with its suppliers, has developed a Sustainable Sourcing Policy inspired by the principles of the FAO Code of Conduct for Responsible Fisheries.
Read more
